Food insecurity isn’t just about missing meals. It also includes skipping meals to make food last longer, or choosing less nutritious food options because they were more affordable. The first time I learned about the meaning of food insecurity was through my position in student orientation.
Feeding America began in the 1960s when a mother visiting a local meal program suggested there should be a place where food could be stored for people to pick up rather than being thrown away. Since then, the nonprofit has grown to be a network including food banks, food pantries and local meal programs.
Growing up, I’ve been budgeting, but never thought about the resources provided. I’ve been taught that food is a resource, so I wouldn’t take my meals for granted. Shockingly, people in the United States waste 92 billion pounds of food annually. Feeding America does their part by making sure that perfectly good food is getting a second chance.
You can be involved with Feeding America through donating, volunteering, and even involving your company! One opportunity is gleaning – harvesting extra crops from farms and gardens to give to those facing hunger. Food drives are another great way to collect donations and build a stronger community.
In a recent blog by the organization, Elvin Santiago was featured to talk about his career experiences post-pandemic. A Feeding America partner food bank, Second Harvest Food Bank of Central Florida, provided Santiago a place to develop his knowledge about the food industry. This experience resulted in Santiago earning a hospitality job – exactly what he was looking for. Thanks to the help of Feeding America, Santiago gives back to what he now calls family.
People experience food insecurity in every community, and we all need nutritious food. Feeding America is taking action to end hunger – be a part of their movement and get involved!
Featured Photo from Pexels
Bianca Genevie Abello 
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